Any questions
info@scitemp.comPilot Freeze Dryer SPFD-C15 has a 0.2 m² drying area and 2 L bulk capacity. Condenser with uniform ice capture, and a low-noise, high-efficiency control system. Manual and automatic controls offer easy operation, with an LCD showing freeze-drying curves. On-shelf pre-freezing and drying, no product transfer needed. Our pilot freeze dryers are suitable for pharmaceutical, chemical, and food industries.
| Freeze drying area | 0.2 ㎡ |
|---|---|
| Shelf size | 400 × 270 mm |
| Shelf | 2 plus 1 Layer (top shelf for heat radiation) |
| Shelf spacing | 70 mm |
| Tray size | 395 × 265 mm |
| Tray number | 2 pcs |
| Condenser Temperature | -70℃ |
| Shelf Temperature Range | -50 to +70℃ |
| Bulk Capacity | 2 L (10 mm thickness) |
| Vacuum Pump Flow Rate | 4 L/S |
| Condenser Capacity | 6kg /24h |
| Cooling | More than 25℃ |
| Vacuum Degree | Above 10 Pa |
| Vial Capacity Φ 12 mm | 1554 pcs |
| Vial capacity Φ16 mm | 868 pcs |
| Vial Capacity Φ 22 mm | 440 pcs |
| Voltage | 220V/50 Hz, 110V/60Hz, 120V/60Hz |
| Style of Press | By manual |
| Defrosting | Electric Defrosting |
| Power Supply | 3000 W |
| Dimension | 770 × 750 × 1520 mm |
| Weight | 350 Kg |
• Exhaust filter for pump
• Air inlet filter for pump
• Anti oil return valve for pump
• Vacuum degree adjustment
• Eutectic point test
• Tray
• PC and Software
Pilot Freeze Dryer SPFD-C15 is extensively used across various industries, including food and beverage, pharmaceutical and biotech, cosmetic industry, chemical and material sciences.
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Frequently Asked Questions
It is designed for freeze-drying (lyophilization), a process that removes moisture from materials while preserving their structure and extending shelf life. It is commonly used in the food and beverage, pharmaceutical, biotech, cosmetic, chemical, and material science industries. Its compact design and efficient performance make it ideal for small-batch production, pilot testing, and research applications.
The unit includes a condenser with uniform ice capture, on-shelf pre-freezing and drying, and stable shelf temperature control, ensuring that each batch receives even and consistent drying. There is no need to move the product between freezing and drying stages, which reduces handling and improves efficiency.
This includes on-shelf freezing and drying, reducing product transfer and handling. Combined with accurate shelf temperature control and vacuum regulation, the system preserves product structure, texture, and potency making it ideal for sensitive formulations.
It is built with multi-level password protection, a real-time alarm display, and historical data logging to ensure process safety. These features prevent unauthorized changes, alert users to any issues during operation, and allow them to review past performance or errors for quality control.
The unit features a user-friendly layout, a clearly displayed control panel, and an inner chamber designed for easy cleaning. With a manual pressing style and compact footprint, it fits well in most lab or pilot environments while remaining easy to operate and maintain.